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Thursday, February 09, 2006

Why Debussy Eats So Much Garlic


Grocery Chopin doesn't only live with Pachelbel. There's also Debussy. Here's an excerpt from an email about the garlic bundling habits of the grocery store. I'm not sure which one it is though.
it's not just because i love it, though i do. it's because i couldn't buy just one head of garlic. well, i COULD have, but all the single ones had sprouts coming out, and you know how i feel about that (bad). the only non-sprout garlics were in packs of five, and i asked if i could divide the pack, because who can eat five heads of garlic in a short enough time where all the heads are nonsprouting, and the guy said no, i had to buy the pack as a whole. so i decided to show him who can eat five heads of garlic in a short enough time where all the heads are nonsprouting (me).
So far she has made garlic soup (and quintiupled the garlic in it) and garlic tea, not to mention the raw garlic she eats.

5 comments:

  1. Anonymous11:49 AM EST

    I thought of making a carbonated garlic and horseradish beveraged, based on your ginger beer recipe. What do you think?

    ReplyDelete
  2. I thought about making a carbonated garlic beverage based on that recipe myself. I wouldn't add horseradish though. Horseradish is best drunk with milk.

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  3. Anonymous12:01 PM EST

    i thought of making garlicmilk.

    ReplyDelete
  4. Hmmmm, I have a food processor. We could puree garlic.

    ReplyDelete
  5. Anonymous7:02 PM EST

    Let's make pesto!

    ReplyDelete