I need to go buy groceries after being away for a week

 I don't even know what might be on sale because I haven't looked at circulars for 2 weeks (the week before the trip I needed to eat all my inventory). I am very hungry right now, so I hope I find things. Also my trip made me fat, so I hope I find healthy things.

Bravo: Frozen vegetables are 3/$4 for 14 oz bags. Those are good for fried rice. Big cans of tomato paste are 3/$7 but I'm not made out of math to divide things by 7. Seems more expensive than when they used to be 3/$6 though, so I'm not buying that out of spite. Frozen spinach is $1.5 for 14 oz.

Brooklyn Harvest Market: A 12 pack of Sixpoint Hard Seltzer is only $10. I wish they sold the cucumber ones separately because those are great and the rest are ehhh. A pound of hummus is $4, which seems like a good price, but I will just make my own. That's a good idea. Cabot Greek yogurt is $5 for 2 lbs. I haven't bought greek yogurt in a while and I can't remember if I like that brand. Bac'n bits are $2.5, which I could use for the 4th of July.

C-Town: Romaine is $1.49/lb. This is mostly a repeat of Bravo.

Food Bazaar: Limes are 9/$2. Corn tortillas are $1.5. Mussels are finally on sale! 

Scallions are 5 bunches/$2 and I should get some because mine all died when I was away. So did almost all my other food in my window boxes.

Ozzie's: Heinz BBQ sauce is $2 but nowhere ever has Carolina which is the best one. A whole cauliflower is $2.5.

Green Corner: nothing

Western Beef: nothing

I guess I should go to Mr. Piña, which doesn't have a circular that I know of.

Dumpling Night

Ridgely reminded me to have a dumpling party, so I am going to do that tonight. Yesterday I went to Hong Kong Supermarket in Chinatown and bought ingredients. (Then I walked around and now my feet hurt so much that I don't think I can get to Key Food to buy pork.)

I bought 4 packs of dumpling wrappers (which makes 160-200 dumplings I guess. $1.50 each), a big Napa cabbage ($0.59/lb) , a bag of bok choy ($0.99/lb I think), 2 8oz containers of white mushrooms ($1.19 each. What a deal!), 2 bunches of scallions ($0.50 each), a bottle of Squid brand fish sauce ($1.19), a leek at a price I forget, and maybe that was it. I was running late so I didn't get to peruse. I spent about $18, which isn't bad for getting to feed 10 people or so.

I have been thinking about fish sauce a lot lately. I use anchovies when I cook pasta a lot. Maybe fish sauce, which is made of anchovies, salt, and water, would be easier or cheaper. I'm going to find out. I have no experience with fish sauce though so I don't know what brand is good. I bought Squid because it wasn't the cheapest, wasn't the most expensive, had an ok color, and had a squid on it.

I think I might fill some dumplings with ricotta and spinach and call them raviolis.