My trip to Bravo

They have people wait in a line outside. You have to wear gloves (though not a mask). Inside, a lot of things didn't have prices, so I couldn't buy them. The cashier rang up both of my bags of beans as the more expensive chick peas. And rang up my can of crushed tomatoes twice. I didn't realize that until after I paid, so I offered to just grab another can of them.

I ended up with 2 cans of crushed tomatoes, 1 can of tomato puree, 1 liter of tonic, 1 lb of chick peas, and 1 lb of roman beans. Oh, and a jar of pickled peperoncini that I need to make bloody marys for Easter.

Easter Deals

Easter isn't a holiday I cook for because I always go to Agnes's. I do like cooking for Lent, so I'm peeping the Key Food circular to see if it has the things I need for a fish fry. They have a section of next week's ad that celebrates Easter with sales on ricotta, mozzarella, spaghetti, and tomato sauce. I guess that's what Italian people around here eat for Easter? I guess I grew up eating Carpatho-Rusyn food for Easter.

The prices are good though. $3 for 32 oz of ricotta. $2 for a pound of mozzarella.

Luxury butter is on sale for $3 per 8 oz (Kerrygold). I have to buy a lot of luxury butter anymore for my sourdough bread.

I'm not sure if they have fish for my fish fry. I guess I could use basa or swai (which Bing tells me are the same).