I made rabbit stock with the rest of my rabbit pieces and bones and some vegetables I bought at Jesus. It's pretty good, but it doesn't taste very rabbity. I bought Andrew a stock pot for Christmas and this was the first time anyone used it. (What a self-serving gift, eh?) It tastes like good vegetable stock though. I used all the celery you see, the whole bag of carrots, the onion, another red onion, the shallot, the fresh thyme, and the cremini mushrooms. And salt and pepper. The vegetables/thyme cost me $6. That seemed pretty good.
Now I have to figure out what to do with all this stock.
