READY TO GO! (4th of July/Green Corner)

 I'm in Green Corner's DMs!

I don't know what to buy yet, but I am hoping for peaches, limes, cilantro, onions, scallions, jalapeños, and frozen corn there. And if they can have cheap chicken quarters, that is ideal. I haven't reviewed any circulars for real yet. This is just based on their reputation.

If they come through with a tofu sale, I might serve jerk tofu on the 4th. But last time they advertised a tofu sale, it didn't ring up that way. But it was still cheaper than the other places.

Guide to Shopping at Whole Foods

Last month a dimwitted anti-housing activist popped up in my mentions on Twitter to imply that I'm rich and talked about Whole Foods.

So I decided to write about how to shop at Whole Foods to get the good deals, which it has. On about 4 things.

Olive Oil

You can buy a 3 liter can of the store brand olive oil for $19.99. That's less than $7 a liter, and it's a better quality than Filippo Berio or those other brands (except Colavita). Trader Joe's has a fine store brand too, but this is cheaper. It also lasts a long time, which is ideal since there's not a good reason to go to Whole Foods all that often.

Fresh Herbs

No, not fresh like other stores sell fresh, which are always too expensive. Buy a whole dang plant for $2. That's cheaper than the little plastic containers of fresh herbs. It's cheaper than a jar of dried herbs. Use what you want and try your luck planting the rest.

I bought this parsley last fall. I should use it more often. It is still alive.

The basil is from this week. I hope it starts to thrive. The rosemary is hanging on from last fall. Thyme has 2 green shoots but it otherwise not doing great.

Anyway, fresh herb plants.

Frozen Vegetables

Frozen peas are $1.79/lb and Brussels sprouts were about $1.50. That's cheaper than Krasdale/Urban Meadow frozen vegetables. And look how small they are.

Canned Tomatoes

You can get the store brand canned tomatoes for $1.39 for 28 oz. You can occasionally find canned tomatoes at other places for less than that, but they're quite often over $2 and Whole Foods has them consistently at this price. Also, they are good. Luigi Vitelli isn't good.

A trip to Whole Foods under Covid-19

I just got back from Whole Foods. I wanted a 3 liter can of olive oil, like I usually get, and some herbs for my window. For 3 liters, it's worth the trip, and the herbs are $2/plant.

They didn't have the oil. I had to get 1 liter for $7 instead of 3 for $20. I did get 2 parsley plants and 1 thyme. I was hoping for rosemary. I had basil on my list, but the basil I bought in February is thriving in my window and I don't use it enough to want more.

I had to wait in line to get in. I was the only person in line for a while. While I was waiting, about 6 delivery people came. They can go directly in, but they need to have their temperatures taken and wear gloves. Customers only need to wear masks.

The store was laid out with signs for 1 way shopping to reduce people squeezing past each other in aisles. Some guy still went backward, which was annoying.

I did not find clothespins or course sea salt or harissa. I didn't look very hard because it was annoying to be there.

I liked that I can pay with Apple Pay. I liked that before, but now I like it more because I am sick of touching things.

The Sales 9/6/19

Last week I didn't buy any groceries until the last minute. I went to Key Food for the Cool Whip and ketchup, and also bought mushrooms, jarred hot pepper rings (which they overcharge me for), jarred red peppers (which were $1.69 and I guess evens out with the pepper rings). Then I went to Bravo and got salad dressing, pizza rolls, plums, mozzarella, cheddar, onion rings, Diet Coke, 7-up, Fresca, and sweetened condensed milk. So now I have too much stuff and I don't know how much this list of sales will help me. But I will look anyway.

I'll start with the stores I went to yesterday.

Bravo: Pork shoulder is $0.89/lb. Bananas are 49¢/lb. Green peppers are 99¢/lb. I could make ratatouille. Luigi Vitelli pasta is 79¢, but I have a lot. On the other hand, that's what I want to eat every day. Table salt is 69¢. I don't know if that's a good price. Some things I bought yesterday are more expensive now, like pizza rolls and Polly-O cheese. Cilantro is 79¢.

Key Food: London broil is $2.99/lb. A big chunk of pecorino romano is $4.99/lb. People really should be buying that. Both iceberg and romaine are 99¢. You can buy a gallon of corn/canola/vegetable oil for $4.99. Tide Simply is $1.99. Pepsi products are $1.25. You can buy 2 pounds of Velveeta for $10, which makes it the same price as imported pecorino romano. I'm not saying Velveeta is bad. Just expensive.

Green Corner: Mussels are $3 for 2 lbs. Cilantro is 3/$2. Eggplant is 99¢/lb. Nothing else is very good.

C-Town: Bananas are 49¢/lb here. An 8=12 pack of Bounty paper towels is $9. Shredded cheese is $1.50.

Food Bazaar: Cantaloupe is $1.50. Medium shrimp $6/lb. The Canada Dry/7-Up family of pops is $1 for 2 liters. A ceramic/copper frying pan is $5. Table salt is 80¢ here so I guess it's a better deal at Bravo. Kielbasa is $3. A pack of hot dogs is $1. Maybe leftover from Labor Day inventory. Beef tripe is $4/lb. Why is it more expensive than the good parts of a cow?!

Eggplant emoji and more deals from Fine Fare/Gala Foods/Graham Market

(This is why I always call it "the store around the corner" or "the new store around the corner.")

I got regular eggplants and a Dominican one. The regular ones had no seeds, which was nice. I think I read that male eggplants have no seeds and females have a lot, so you should buy males. And I read about how to tell them apart, but I forget. Look it up. Maybe the Dominican one was female or maybe it has different rules.

Here are all my other good prices. I got a thyme plant for $3, which will save me more than $3 when I don't have to buy thyme for a long time. Butter was cheap. I was going to make a turkey pot pie but I chickened out. Most other things went into ratatouille.

I also made a beet salad to try to replicate what I ate at Indikitch because it was good. It has cumin, salt, lemon juice, and cilantro. Cilantro was only $0.50/bunch.

Bravo Mint

I've been shopping at Bravo a bit more lately, mostly to buy potatoes. This mint price is absurd. Cilantro was only $0.79. I guess they want you to eat that.

Amazon Fresh

Amazon Fresh delivers to my neighborhood in Brooklyn now. Temporarily, at least. So I am looking through prices. They're probably different in California.

-Limes are $0.50.
-You can get an organic avocado for $2.50, but what's interesting is you can get it either ripe or not ripe.
-Bananas are $0.49/lb, which is about the best price I can find in local stores.
-$1.39 for a can of clams. That's pretty good. Most other seafood has ok prices I guess.
-Herbs are bad prices.
-Eggs are expensive, but they've also been expensive at the store lately and I'm not sure what the going rate is.
-Lunch meat is expensive.
-Toilet paper is cheap.
-Pecorino romano is expensive. Over $14/lb

Tomatoes

It's tomato time. They are $0.99/lb at any store that wants you to buy tomatoes. They are more than that at farmers' markets where they are better and more than that at grocery stores that don't care if you buy tomatoes. (Just like how Associated, Food Bazaar, and Western Beef never care if you buy pasta from them. Some stores just aren't interested. You have to get pasta from C-Town or Key Food. Whole wheat pasta from Trader Joe's.)

Since Friday, I learned how to make panzanella. I had heard of it, but before I looked on wikipedia before making it Friday, I thought it might be soup. It is a salad. It's a salad of stale bread, tomatoes, cumbers, red onions, basil, olive oil, and whatever. I made it Friday and I thought "this is going to be the kind of thing people ask me to make more." And then Agnes loved it so I was right

On Sunday, I had some more stale bread but not much more inclination to cook besides missing my panzanella, so I went to get more ingredients. C-Town's circular said it had plum tomatoes for $0.99/lb and diet Mug Root Beer for some good price I don't remember (but it was probably 3/$4).

When I went there, I found slicing tomatoes for the same discounted price. I like plum tomatoes for sandwiches, but for a food that you want a bunch of extra juice to soak your stale bread, these were better. (The cashier rang them up as plum tomatoes. Maybe their inventory will be off, though the price was the same.) Basil was $2.59 or so, which is absurd ($1 at Jesus, $2 at Food Bazaar) so I improvised my recipe using herbes de provence. It was good.

Tonight I had a leftover tomato and still half a cucumber ($0.50 at C-Town. Off and on I see them cheaper, but it's not worth shopping around. I was happy with that price.) so I diced them and put them with a can of chick peas (probably $0.80 at Western Beef) with some olive oil that I am now out of. And capers ($3.49 for a big jar at Trader Joe's. No one can touch that price.) That was a good dinner.

It's the height of tomato season now, so I should find a famers' market to buy some. I thought I was living ok with tomatoes until 2 years ago when I ate a tomato my cousin grew. Tomatoes are supposed to taste great! I would pay $3/lb for a great tomato (I would only buy 1) but I would be jealous that my cousin gets them for free. And so does my brother by visiting him. He also grows basil. And dill. I never want to move, but sometimes I wish I could have tomatoes and basil and dill. And mint.