I bought Heinz BBQ Sauce and it wasn't on sale

I was walking around after riding a bike a little bit and ended up cutting through the Food Bazaar parking lot. I wondered if they had the Heinz Carolina vinegar style bbq sauce, which is my favorite and the hardest to find. I went in, and they had it but it was $2.89 because it wasn't on sale. I bought it anyway. I also bought a Heinz yellow mustard for $2.50. I want brown but I can't find that either. Maybe it's at Western Beef.

Then I went to Kings Mart and got 2 big eggplants and 1 seedless cucumber for $1.50. The guy behind me got a pack of gum for $1 so I got the better deal.

My groceries just pile up because I don't have anyone to cook for.

Onion Night

I need both yellow and red onions and I want to make cast iron skillet pizza. Gideon showed me a deal on stem tomatoes at Green Corner for $0.69/lb. They usually have good onion prices so I went there. They never update their website anymore so I usually don't go. The prices were bad (I think $3 for a 2 lb bag of red, $2 for yellow) and the tomatoes didn't look that good. So I went to Ozzie's Fresh Market (formerly Associated).

There they had Vidalia onions for $0.99/lb so I got one. And a shallot for $2.99/lb. (And Heinz Memphis bbq sauce for $1.99). The cashier charged me $1.29/lb for my Vidalia onion as if it were a large yellow onion. Also that store has stupid annoying announcements. Today there was one "As Steve Jobs once said...."

New Heinz Barbecue Sauces

I was in Western Beef yesterday (which I don't like anymore because it's not cheap anymore) and I saw Heinz BBQ sauces. Those are new. Heinz used to (still does?) make Jack Daniels sauce. Heinz merged with Kraft, which has cheap sauces. This article explains how they'll be different. (In short, Heinz ones are fancier.) I don't eat a lot of barbecue sauce and I have too many condiments in my refrigerator already, but I'd like to try the vinegary Carolina style one.

Key Food has some good sales right now. So does Jesus.

I haven't been that interested in eating or cooking lately, but that might be because there weren't any good deals. I had a good time at Key Food today though, and later I'm going to figure out how to cook things.

Key Food had mozzarella for $1.99/lb. I got that. Earlier I got 2 lbs of ricotta for $2.99, which is the best price I've seen in months. So I have cheeses again. I bought Hunt's barbecue sauce for $1.29, which I think is a good price. I don't buy it very often. Fresh mushrooms were $0.99 for an 8 oz package. I got some iodized salt for $0.69. It's usually $0.79, so don't make a special trip. I got iodized because I don't want a goiter.

I went to Jesus on the way home. They have avocados for $1, but I didn't get any. I bought fennel for the first time. I don't think I've ever even tasted it, but from what I learned in my studies, it looks like dill and tastes like absinthe.