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Showing posts with label harissa. Show all posts
Showing posts with label harissa. Show all posts

Thursday, May 07, 2020

A trip to Whole Foods under Covid-19

I just got back from Whole Foods. I wanted a 3 liter can of olive oil, like I usually get, and some herbs for my window. For 3 liters, it's worth the trip, and the herbs are $2/plant.

They didn't have the oil. I had to get 1 liter for $7 instead of 3 for $20. I did get 2 parsley plants and 1 thyme. I was hoping for rosemary. I had basil on my list, but the basil I bought in February is thriving in my window and I don't use it enough to want more.

I had to wait in line to get in. I was the only person in line for a while. While I was waiting, about 6 delivery people came. They can go directly in, but they need to have their temperatures taken and wear gloves. Customers only need to wear masks.

The store was laid out with signs for 1 way shopping to reduce people squeezing past each other in aisles. Some guy still went backward, which was annoying.

I did not find clothespins or course sea salt or harissa. I didn't look very hard because it was annoying to be there.

I liked that I can pay with Apple Pay. I liked that before, but now I like it more because I am sick of touching things.

Wednesday, June 06, 2018

Parrot Coffee in Ridgewood, Queens: The place for olives

I've been buying a lot of olives lately from Gala Foods because they are $5.99/lb and good and I also started drinking a lot of fino sherry and I live the tapas lifestyle. I will still buy olives there, especially the spicy ones, because it is the closest grocery store to my apartment (I have 5 within 4 blocks, but it is the closest.)

But today I went to Parrot Coffee in Ridgewood, Queens on Myrtle Ave. I didn't see any coffee, but I saw a lot of eastern European foods and a lot of inexpensive olives.

Here is what I bought.
From left to right, there are sprats (which are fish), kalamata olives, alfonso olives, harissa, and tahini. And everything was cheap!

The receipt has the alfonso olives labeled wrong, but they were still $4.99/lb. There was a much bigger container of tahini for not much more, but this size will last me two years unless I learn other things to make with it besides hummus. I have never eaten a sprat.

There was also Bulgarian feta that was $2.99/lb I want to try.