Saturday, I went to a restaurant that is supposed to be known for its french fries and french fry seasoning, which they have a bottle of on the table. I brought my own Old Bay Seasoning that I bought at Price Chopper to put on them. The waitress commented on it, saying it's what her dad puts on crabs. Later, she came by and told me it's all she could smell throughout the whole restaurant. I told her she was lucky, but I don't think she could Handel it.
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