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Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Friday, November 15, 2019

Pre-Thanksgiving Sales

This week of grocery sales is the last full week before Thanksgiving, so they will be gearing up. (The next batch will end on Thanksgiving.) I'm going to start with the Associated in Prospect-Lefferts Gardens because I am going to go live there for the weekend.

Associated: Five pounds of potatoes for $1.50. Cabbage is 39¢/lb. 2-liter Coke products are $1.25. This speaks for itself.

A one pound bag of black or kidney beans is 79¢.

Green Corner: nothing good

Ozzie's didn't update again.

Bravo: $2.50 for mozzarella or ricotta. Cracker barrel cheeses too. I need asiago.

Key Food: Their circulars are in pdfs these days, which I prefer.

A turkey is 29¢/lb if you spend $50. I want one even though I do not have Midnight Thanksgiving anymore. A ham is 99¢/lb. Broccoli rabe is $1.99/lb. Avocados are 3/$2 which is the lowest price I think I've ever seen. Pecorino romano is $5/lb. Frozen vegetables are $1.50. Eighteen packs of certain beers would be $9 but Key Food is always a scam about that.

C-Town: Broccoli rabe is also $1.99/lb here. Canned clams are $1.69. I'm not interested in anything else because I'm still thinking about that turkey.

Tuesday, August 28, 2012

Tomatoes

It's tomato time. They are $0.99/lb at any store that wants you to buy tomatoes. They are more than that at farmers' markets where they are better and more than that at grocery stores that don't care if you buy tomatoes. (Just like how Associated, Food Bazaar, and Western Beef never care if you buy pasta from them. Some stores just aren't interested. You have to get pasta from C-Town or Key Food. Whole wheat pasta from Trader Joe's.)

Since Friday, I learned how to make panzanella. I had heard of it, but before I looked on wikipedia before making it Friday, I thought it might be soup. It is a salad. It's a salad of stale bread, tomatoes, cumbers, red onions, basil, olive oil, and whatever. I made it Friday and I thought "this is going to be the kind of thing people ask me to make more." And then Agnes loved it so I was right

On Sunday, I had some more stale bread but not much more inclination to cook besides missing my panzanella, so I went to get more ingredients. C-Town's circular said it had plum tomatoes for $0.99/lb and diet Mug Root Beer for some good price I don't remember (but it was probably 3/$4).

When I went there, I found slicing tomatoes for the same discounted price. I like plum tomatoes for sandwiches, but for a food that you want a bunch of extra juice to soak your stale bread, these were better. (The cashier rang them up as plum tomatoes. Maybe their inventory will be off, though the price was the same.) Basil was $2.59 or so, which is absurd ($1 at Jesus, $2 at Food Bazaar) so I improvised my recipe using herbes de provence. It was good.

Tonight I had a leftover tomato and still half a cucumber ($0.50 at C-Town. Off and on I see them cheaper, but it's not worth shopping around. I was happy with that price.) so I diced them and put them with a can of chick peas (probably $0.80 at Western Beef) with some olive oil that I am now out of. And capers ($3.49 for a big jar at Trader Joe's. No one can touch that price.) That was a good dinner.

It's the height of tomato season now, so I should find a famers' market to buy some. I thought I was living ok with tomatoes until 2 years ago when I ate a tomato my cousin grew. Tomatoes are supposed to taste great! I would pay $3/lb for a great tomato (I would only buy 1) but I would be jealous that my cousin gets them for free. And so does my brother by visiting him. He also grows basil. And dill. I never want to move, but sometimes I wish I could have tomatoes and basil and dill. And mint.