Slithery Onions

I ate those onions last night. They were quite good. They reminded me of slimey onions, and they were slightly better than the slimey onions I made one day (er, month) by accident. Here is the recipe:

1. Chop up some onions for something.
2. Don't use them all.
3. Put the left-overs in a plastic sealable bag and put it in the refrigerator.
4. Find it 3-4 weeks later and put it on a sandwich.

Perfectly fermented and slimey. I miss those days.

Here's another fun thing you can do with an onion: cut it in half and put it in a bowl of vinegar and leave it in the corner of your room. I don't know why you would do this though. I just do it out of instinct.