I've always used the price of limes as the way to judge a grocery store's overall expensiveness. But that's been breaking down at Key Food lately. What do you do if limes are 50 cents each, but avocados are 55?
The cheap avocados caused me to forgive Key Food within a week of being mad at them for overcharging me on something. My total was supposed to come to $11, but it came to $15, and I don't even know what they ripped me off on because they didn't give me a receipt. I'm guessing the cauliflower that was supposed to be $2.
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