You can get quarter chicken legs for $0.69/lb. They have the drumstick and the thigh. I often buy that piece and cut it apart into the drumstick and the thigh.
You can get that part already cut apart. If you want all thighs, it is $1.29/lb. But that's not because the thigh is so valuable compared to the drumstick part, because if you want all drumsticks it's still $1.29/lb. It must be the act of cutting that makes that chicken so much more valuable.
But if you want both the drumsticks and the thighs, it's even more expensive. I would have to investigate to see if this costs more because the previous two types were both family packs and maybe this comes in a smaller quantity. That could make some sense. Otherwise, WHYYYY!!?!?!
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