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Saturday, June 20, 2009

Another Ice Update, plus Key Food finds

Last Sunday I was at brunch at Roxy's house and her friend Evan showed up with the best bag of ice I had ever partaken of. The ice was nearly chipped and didn't stick together in huge chunks at all. I asked him where he got it because I was so impressed. I think he found that to be a weird question. The answer was the Associated on Grandparents Ave. I have never been there. I could go for some right now.

At Key Food, they had 5 boxes of Barilla pasta for $5. Any shapes you want. I like medium shells and farfalle a lot. Tuttorosso pasta sauce was $1.69. There were no other good deals. Well, I got some bacon for $3. I think I want to keep bacon on hand just in case brunch happens.

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