But today I went to Parrot Coffee in Ridgewood, Queens on Myrtle Ave. I didn't see any coffee, but I saw a lot of eastern European foods and a lot of inexpensive olives.
Here is what I bought.
From left to right, there are sprats (which are fish), kalamata olives, alfonso olives, harissa, and tahini. And everything was cheap!
The receipt has the alfonso olives labeled wrong, but they were still $4.99/lb. There was a much bigger container of tahini for not much more, but this size will last me two years unless I learn other things to make with it besides hummus. I have never eaten a sprat.
There was also Bulgarian feta that was $2.99/lb I want to try.
What are the best sort of olives you would recommend to make a good tapenade?
ReplyDeleteCanned black ones.
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