I read about Smuckers having/trying to raise its prices (which would explain why I can't get Jif on sale or $2 for 15 oz anymore). About which parts of the grocery store aren't doing well (packaged/processed foods) but what is (fresh, and also frozen). What brands are doing to make appealing frozen foods.
I won't link because it's behind a paywall anyway. But it's interesting!
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