Yesterday was Burns Night, so I looked at Scottish cuisine on wikipedia. I can't make haggis, but cock-a-leekie seemed easy enough. It's chicken (cock) and leek (ie) soup.
Graham Market/Finefare sells leeks for $0.89 each. That seems like a good price, but now I have to look everywhere else. I watched a Jacques Pepin video about how to prep leeks and he said they are expensive.
Here's the video. It's about 2 minutes.
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