GQ taught me to eat oysters and drink champagne before Thanksgiving dinner. And so when I head off to Krys and Quentin's later today, I am going to chuck oysters with a butter knife and open the André and do just that.
Food Bazaar has had pretty good oysters every time I've had them. The price went down since I last looked too! Maybe they're in season. They're only $5 for a dozen. I bought 2. I got 3 lemons too. I like oysters with lemon juice and a dab of hot sauce.
In Pittsburgh, 2 dozen oysters cost $28. I guess there are some advantages to living on the coast.
See what I made with these groceries on my Instagram.
If you click on these Amazon ads, I would get paid I think, but no one ever has. I installed them because I like seeing what it thinks I am writing about. The prices in the stores are way better anyway!
Amazon Ad
Thursday, November 24, 2011
Wednesday, November 16, 2011
Key Food Saw Me Comin'!
I just glanced at the weekly circular and saw that C-Town has Barilla pasta for $0.86! I overspent to the tune of $0.14/lb yesterday. Now I have to go to C-Town and buy enough to bring my average cost lower.
Tuesday, November 15, 2011
The new pasta norm
I went to Key Food today and stocked up on pasta because Barilla was 5/$5 (must buy 5 and have the card). I got fettucine, linguine, medium shells, gemelli, and penne rigate. Lesser sales only offer spaghetti, elbows, ziti, penne, and rotelle, so I stocked up on diversity.
I thought back to my first year of this blog, back before I forgot the password. I used to be outraged by pasta that cost a dollar. In this post called Giant Eagle Really Sucks written on Christmas in 2006, I said I only pay $0.50 or $0.67 for a pound of pasta. (Giant Eagle has its charms. I hope they hire my brother. They could do a lot worse than hiring from a family of grocery lovers.)
Ricotta was on sale for $2.99 for 32 oz. It's hard to find ricotta at a decent price anymore, so when I find it, I buy it. It made my toast good last night, but now I'm out of bread. I didn't like the price of any bread at Key Food. I got some sugar free preserves (only the sugar free kind was on sale: $1.99) and ate it with a ripped up bagel and peanut butter I got from Trader Joe's.
Trader Joe's peanut butter reminds me of why I like preservatives. I really dislike their peanut butter.
I thought back to my first year of this blog, back before I forgot the password. I used to be outraged by pasta that cost a dollar. In this post called Giant Eagle Really Sucks written on Christmas in 2006, I said I only pay $0.50 or $0.67 for a pound of pasta. (Giant Eagle has its charms. I hope they hire my brother. They could do a lot worse than hiring from a family of grocery lovers.)
Ricotta was on sale for $2.99 for 32 oz. It's hard to find ricotta at a decent price anymore, so when I find it, I buy it. It made my toast good last night, but now I'm out of bread. I didn't like the price of any bread at Key Food. I got some sugar free preserves (only the sugar free kind was on sale: $1.99) and ate it with a ripped up bagel and peanut butter I got from Trader Joe's.
Trader Joe's peanut butter reminds me of why I like preservatives. I really dislike their peanut butter.
Monday, November 14, 2011
Trader Joe's Always Does This to Me
I went to Trader Joe's today because I had to go to Manhattan. I spent about $26. I bought olive oil, canola oil, a can of cannelini beans, frozen peas, frozen broccoli, frozen spinach, frozen asparagus, gorgonzola, buttermilk, and beer. Everything was a good price and so I spent more than usual (I rarely spend $20 on a single trip.)
Yet I still don't know what to eat for dinner. I might drink olive oil.
This afternoon before I went, I tried concocting a meal of rice, broccoli, sardines, soy sauce, and hot sauce. Unfortunately for him, Dylan dropped in while I was cooking it, so I fed him some.
Update: Toast!
Yet I still don't know what to eat for dinner. I might drink olive oil.
This afternoon before I went, I tried concocting a meal of rice, broccoli, sardines, soy sauce, and hot sauce. Unfortunately for him, Dylan dropped in while I was cooking it, so I fed him some.
Update: Toast!
Friday, November 11, 2011
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