A couple of my friends were talking about stocking up on food in case there are quarantines or supply chain problems. I realized that all my usual shopping already prepared me. I have so many beans because they are always cheap. I have so much canned fish because it's Lent. But now I have an excuse to go buy even more beans. I want borlotti/cranberry/Roman (they are the same) because I've been watching Italian cooking videos.
Anyway...
Bravo: Barilla pasta is $1. I keep seeing that in my videos. I want weird shapes. A tin of anchovies is $1.69. I also see that in my videos. (They use so much more anchovy when that's an ingredient than we do.. and so much less garlic.)
Food Bazaar: Octopus is $3/lb. I watched several videos about that, but I am not ready to deal with one.
Green Corner: Lemons are 7/$2, which is more lemons than 6/$2, which is better than 50 cents each, which is usually a good lemon price. (This is how I do math in my head.) A 2 pound bag of red onions is $1.25.
C-Town: Asparagus is $2/lb. Since when is Hormel salami $9/lb?
Key Food: Key Food has corned beef sales because St. Patrick's Day is coming up, but it doesn't have sales as good as last year, so I won't buy it. Last year I think it was like $0.40/lb. Now it is $2. Asparagus is also $2/lb here. Baby bella mushrooms are $3/lb. Mozzarella is $3.50/lb. Hmm. Cabot Greek yogurt is $4 for 2 lbs. Compare that to Fage, which is $6. Buttermilk is only $2. It's usually $2.50 here (but $1.69 at Trader Joe's). Colavita pasta is $1. Maybe they have good shapes.
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