Now at Western Beef: Lamagna ricotta cheese!

I'm so excited. I was walking around Western Beef yesterday with a basket too full to add anything and I spotted Lamagna ricotta cheese. This stuff is the best. It was the first ricotta I had in my life and no other kind has ever lived up to it. Its curds are ever so slightly bigger. And it tastes much better. Other ricottas don't really taste like anything. When I make my Christmas Eve feast for my family, I make sure I use this. You can't even find it at Giant Eagle in Pittsburgh, but now it's at Western Beef! (Lamagna's from just outside of Pittsburgh.)

It's baked ziti season now. What timing. You'll never find another ricotta cheese in my refrigerator again. Unless you come over right now because I still have half a container of some inferior brand that I have to use up so I can go buy Lamagna. I should have a toast party too.