One of my goals this summer was to make ceviche (also spelled "seviche," especially by me). On Monday I finally did. Food Bazaar has oysters and mussels for me in the winter and now it has my seviche creatures. Medium white shrimp are $5.99/lb, as are bay scallops. Bay scallops might be too small for ceviche, but sea scallops are $11.99/lb and I'm not made of money. Tilapia is $4.99/lb. That's what I put in the first time I made it, but I'm about to make another batch to which I'm adding squid at $4.99/lb.
Limes got cheaper since Monday. They were 13/$2 but now they are 15. I bought 30 of them because I want to feed people micheladas when I feed them ceviche. I also put the juice of a small grapefruit ($0.67), some tomatillos ($1.29/lb), very fine slivers of red onion ($1.29/lb) and maybe some jalapeño pepper ($1.29/lb) and cilantro. Food Bazaar wanted $1.50 for that, but the going rate is $1 so I didn't get that yet.
I like foods based on festering.
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