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Thursday, June 28, 2012

Cheating on C-Town

I cheated on C-Town today. With a different C-Town. My main C-Town, the one I mean when I write C-Town, is about 4 blocks from my house. It's not very big. It's produce is increasing--a while ago, it had none, then it got some cabbages, tomatoes, peppers, and lettuce on a stand in a space in the back, and now it has a real section. But the prices are gentrifying faster than I am. I still go. I like all my stores. But I find myself buying less.

Usually when I shop elsewhere, it's at Key Food, Associated, Western Beef, Food Bazaar, or Bravo. In that order of frequency or money (but not geography, because Bravo is the closest of all. It used to be called Cat Pee). With so many stores, I don't go to extra C-Towns.

But there were two forces that led me to another one this week. One is that Chase Freedom gives 5% back on groceries from April through June. June is almost over. So I should buy pasta and sardines and whatever won't go bad now. C-Town's circular said Ronzoni was $1, but when I went in twice, that wasn't true. Second, C-Town's circular said they had Heinz mayonnaise (new). I went twice, and didn't see it. If any of my other stores had had pasta this week for $1 or less, I would have just bought it there. I checked them all. None did. So I went to the other Williamsburg C-Town.

Now, I've been there many times. I used to be good friends with someone who lived near there and shopped there frequently. And since I'm an avid shopper and he was an adept cook, I accompanied him often. I didn't think much of it then. Today was different. Today I liked it because it respected the weekly circular. But it also had the best price on tomatillos I've seen ($1.49 instead of $1.69) and the best price on jalapeno peppers ($1.29 instead of $1.49). I didn't buy those things, but I liked it. It carried braunschweiger. It didn't carry Iron City. It doesn't tweet to me or have tumblr. But it's a nice store.

I bought 6 boxes of pasta (they were out of spaghetti, so I got thin spaghetti, which is worse. And I don't eat as much pasta these days). I got strawberries ($2.50), leaf lettuce ($1.59?), Heinz mayo (on sale for $2.99), Fresca ($1.67... eh), chamomile tea ($3.99? $2.99? I don't know the correct price for that, but needed it for the Gin test kitchen), and maybe something else. I don't recall. I spent $20, which is a big trip for me.

I wouldn't have bought so much, but Agnes said she'd come over for the Gin Test Kitchen and I needed to make her dinner. I had just eaten so I wasn't clever with ideas. I went for the strawberry/fennel salad I invented on Sunday. It has a bitter green  (ideally, but I used leaf lettuce today), strawberries, fennel, and red wine vinaigrette. I put some balsamic in it today too cause I had too much oil and didn't want to use the rest of the red wine vinegar. It's pretty good. Agnes agreed that it's pretty good. I forgot to serve it with pecorino romano. I bet it would be good with some croutons too. This is a salad I want to build upon and create variations of. It's the best salad I've invented since apple coleslaw.

5 comments:

  1. Today I went to the store and bought almost nothing and spent $34. $6 for a gallon of mile was a lot. The eggs were expensive too but I forget the price.

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  2. Wow. I spend $3.24 on a gallon of milk. $0.99 for a dozen medium eggs.

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  3. Colleen sent me over.

    Do you have any suggestions on using tomatillos?

    I actually find this really interesting. I need to be more cognizant of prices. I normally shop at Giant Eagle, Market District, Wal Mart, and Sam's Club. I have actually found that the best produce is either at Market District or Wal Mart!

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    1. I'm surprised anyone likes this blog.

      I can only think of 2 things to make with tomatillos. The first is salsa verde.

      Husk and then cut the tomatillos up a bit. Add some cilantro and lime juice and maybe a jalapeno pepper. Then use your immersion blender or food processor. Add salt if you want it.

      The second is also salsa verde, but roast the tomatillos first. And the pepper too. Why not?

      I could also imagine slicing one and putting it on the grill to top your hamburger with.

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    2. Apparently you can make a creamy type of salsa verde and serve it with bread At least that's what the restaurant did around here. I didn't like it though.

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