Key Food is closing!

 I saw a story on Instagram about it. The whole store is 30% off now.

I haven't been there since this sign went up. A few years ago, there was a plan to build housing there (and on its big parking lot). That plan didn't involve shutting down the store at all, so I don't know if that is still a plan.

Bill found me that link. He also found this scene from the movie Going In Style shot in Key Food.

I've been shopping more than I've been eating

 I went to Pennsylvania for over a week, which disrupted my habits. I only spent about 20 minutes in a Giant Eagle during that whole trip, so there isn't much to say about it. I did come back with a lot of frozen banana peppers my brother grew and some Tabascos my mother grew.

When I got back, I noticed Bravo renovated its entrance. I haven't bought anything there yet.

I got flour and onions at Brooklyn Harvest Market. Mushrooms and sweet potatoes at Key Food. I did eat the mushrooms (with a lot of polenta and some asparagus I found on sale at Mr. Piña.)

On Monday, I got my Covid booster then walked to Western Beef where I got a 2 pound jar of giardiniera and a 5 lb bag of carrots. I refrained from buying another 6 lb can of tomatoes.

Tuesday (yesterday), I went to Food Bazaar and got a pound of frozen squid ($5), 4 cans of coconut milk ($3), a frozen spinach and frozen peppers & onions (each $2.5 for 2 lbs).

Last night I cooked some of the peppers and onions and made bulgur wheat I've had for a while. I didn't realize how long I have had it but the bag said to use by 2018. Well, I used it.

Coming up, I need to eat a lot of pasta and my various rices and some cheese. Plus those carrots.

I don't have anyone to cook for anymore so I don't know what to make.