Easter isn't a holiday I cook for because I always go to Agnes's. I do like cooking for Lent, so I'm peeping the Key Food circular to see if it has the things I need for a fish fry. They have a section of next week's ad that celebrates Easter with sales on ricotta, mozzarella, spaghetti, and tomato sauce. I guess that's what Italian people around here eat for Easter? I guess I grew up eating Carpatho-Rusyn food for Easter.
The prices are good though. $3 for 32 oz of ricotta. $2 for a pound of mozzarella.
Luxury butter is on sale for $3 per 8 oz (Kerrygold). I have to buy a lot of luxury butter anymore for my sourdough bread.
I'm not sure if they have fish for my fish fry. I guess I could use basa or swai (which Bing tells me are the same).